A1

Chakkarpad

Yhod Fah

Oros

Petch Nam Eak

Variety Comparison Chart

growers-guide

Chinese kale, also known as Chinese broccoli or Kai-lan (Simplified Chinese: 芥兰; Traditional Chinese: 芥蘭; pinyin: jièlán), is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems. As a group of Brassica oleracea Kai-lan is of the same species of plant as broccoli and kale.