Chai Yo

Ngam-den

Somboon

Variety Comparison Chart

growers-guide

Coriander (Coriandrum sativum) is an annual herb commonly used in Middle Eastern, Mediterranean, Indian, Latin American, Chinese and Southeast Asian cuisine. All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking. Coriander belongs to the parsley or carrot family, Apiaceae. It is also commonly called cilantro.