Vigorous with prolific growth, Large ears with kernels golden yellow. Size 4.5-5 x 18-20 cm, Maturity is reached after about 65 – 70 days.
CORN FACTS: Corn, also called Indian Corn, or Maize (Zea mays), in agriculture, cereal plant of the tribe Maydeae of the grass family Gramineae (Poaceae), originating in the Americas, and its edible grain.
Since its introduction into Europe by Columbus and other explorers, corn has spread to all areas of the world suitable to its cultivation. Indians in the Americas taught colonists to grow the indigenous grains, which included some varieties of yellow corn that are stillpopular as food as well as varieties with red, blue, pink, and black kernels, often banded, spotted, or striped, that are regarded in modern times as ornamental. In the United States these variegated strains, traditionally used in autumn harvest decorations,are called Indian corn. In Great Britain, all maize grain is called Indian corn, in allusion to its origins.
Since its introduction into Europe by Columbus and other explorers, corn has spread to all areas of the world suitable to its cultivation. Indians in the Americas taught colonists to grow the indigenous grains, which included some varieties of yellow corn that are stillpopular as food as well as varieties with red, blue, pink, and black kernels, often banded, spotted, or striped, that are regarded in modern times as ornamental. In the United States these variegated strains, traditionally used in autumn harvest decorations,are called Indian corn. In Great Britain, all maize grain is called Indian corn, in allusion to its origins.