Chili Type
PE 192![]() |
PE 4651![]() |
PE-HW1![]() |
PE500![]() |
PE501![]() |
PE502![]() |
PE503![]() |
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PE504![]() |
PE-SW1![]() |
PE-CH3-1-1![]() |
PE-H01![]() |
PE H02![]() |
PE H03![]() |
PE CH1912![]() |
PE H06![]() |
PE H08![]() |
PE H10![]() |
PE H11![]() |
Sweet Type
PE 195![]() |
Other Types
Den Chai 198![]() |
Michael 86![]() |
Yellow Star 099![]() |
Garden Bird Seed![]() |
Bird Seed![]() |
Yellow 929![]() |
Variety Comparison Chart![]() |
growers-guide![]() |
There are several completely different plants referred to by the name of pepper; most are used in food for the “hot” sensation that the chemical piperine or capsaicin induces on the tongue.