Vigorous plant growth and high yield variety. Light green, round, slender, pod 14 cm long, 5-6 grams in weight. It has thick flesh and good taste, very straight pod. Black in seed color, maturity in 38-40 days.

BEAN FACTS: Beans: seed or pod of certain leguminous plants of the family Fabaceae, originally of Vicia faba, an Old World species called broad bean, or fava bean.The mature seeds of the principal beans used for food, except soybeans (q.v.), are rather similar in composition, although they differ widely in eating quality. Rich in protein and providing moderate amounts of iron and vitamins B1 and B2, beans are used worldwide for cooking in eitherfresh or dried form.