Vigorous plant growth and high yield variety. Pod is green, flat-round, and stringless, 14 cm. long, 6 grams in weight. Maturity is in 40 days, excellent shelf life, Brown in seed color.

BEAN FACTS: Beans: seed or pod of certain leguminous plants of the family Fabaceae, originally of Vicia faba, an Old World species called broad bean, or fava bean. The mature seeds of the principal beans used for food, except soybeans (q.v.), are rather similar in composition, although they differ widely in eating quality. Rich in protein and providing moderate amounts of iron and vitamins B1 and B2, beans are used worldwide for cooking in eitherfresh or dried form.