Chinese Mustard
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Leaf: This special selected Chinese mustard has thick and swirl large leaves, and firm petioles, a bit bitter taste. Good resistant to diceases and well adapted to a wide range of growing conditions
Maturity: 51-55 days after sowing
Remarks: chinese mustard -
Leaf: curl leaves
Fruit: This variety has short light green leaf
Maturity: 50-55 days form sowing.
Remarks: chinese mustard
