INDIA
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weight: 200-250 g
Size: 5.5 x 20-23 cm
Flesh: tender, medium bitter taste.
Fruit: Deep green color with the attractive shiny curds
Maturity: 50-55 days from sowing
Remarks: bitter gourd, indian type -
Size: 5.5-6 x 28-30 cm
Weight: 350-500 g
Shape: long
Fruit: grey-green color curds
Maturity: 55-60 days from sowing
Remarks: bitter gourd, indian type, high yield, good fruit settinga -
Weight: 200-240 g
Size: 5-5.5 x 22-24 cm
Shape: long
Fruit: high yield, attractive fruit
Maturity: 50-55 days from sowing
Remarks: bitter gourd, indian type -
Weight: 300-400 g
Size: 5-6 x 28-32 cm
Fruit: prolific white, attractive fruit
Maturity: 55-60 days from sowing
Remarks: bitter gourd, indian type -
Weight: 350-500 g
Size: 5.5-6 x 28-30 cm
Fruit: greyish green rind
Maturity: 55-60 days from sowing
Remarks: bitter gourd, Indian type, high yield -
Maturity: 40 days
Weight: 600g
curding temperature 23-33°C
smaller plant, white dense curds
the most tolerant to heat, small plant, dense curds -
Maturity: 50 days
Weight: 900g
curding temperature 20-30°C
smaller plant, white dense curds, self wrap, oval shaped leaves
good tolerant to heat and humidity, extra early, small plant, dense curds -
Maturity: 60 days
Weight: 1kg
curding temperature 19~30°C
early, smaller plant, white dense curds, self wrap, oval shaped leaf
good tolerant to heat and humidity, small plant, dense curds -
Maturity: 70 days
Weight: 1kg
curding temperature 18-19°C
self wrap, white dense curds -
Maturity: 75 days
Weight: 1-2 kg
curding temperature 14-25°C
large leaf, very high yield, white curds, half self wrap
good for transportation, extra early, small plant, dense curds -
Maturity: 75 days
Weight: 1-2 kg
curding temperature 10-20°C
high yield, large leaf, white curds, self wrap, half self wrap
good for transportation, good tolerance to humidity and diseases -
Maturity: 80-90 days
Weight: 1-2 kg
curding temperature 10-20°C
smaller plant, white dense curds, self wrap, oval shaped leaves
good for transportation, good tolerance to humidity and diseases
