New variety
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Weight: 12-15 kg
Shape: oblong
Flesh: pink-red, firm and sweet
Fruit: large, wide green stripes on the light green rind
Maturity: 75-80 days after sowing
Remarks: watermelon, crimson sweet type, very strong plants and very high yield -
WM4175
Weight: 12-15 kg
Shape: oblong
Flesh: bright red, firm and very sweet
Fruit: wide green stripes on light green rind
Maturity: 75-80 days after sowing
Remarks: watermelon, Crimson Sweet type, excellent fruit-setting, early, vigorous vines -
WM4177
Weight: 12-15 kg
Shape: oblong
Flesh: red, juicy and very sweet
Fruit: wide green stripes on light green shiny rind
Maturity: 80-85 days after sowing
Remarks: watermelon, Crimson Sweet type, excellent fruit-setting -
C-WM4178
Weight: 9-12 kg
Shape: round
Flesh: red flesh, juicy and very sweet
Fruit: shiny green stripes and light green rind
Maturity: 70-75 days after sowing.
Remarks: early, watermelon, crimson sweet type, vigorous vines -
C-WM4179
Weight: 9-12 kg
Shape: round
Flesh: bright red flesh, firm, crisp and very sweet
Fruit: green stripes on the light green rind
Maturity: 70-75 days after sowing.
Remarks: early, watermelon, crimson sweet type, vigorous vines -
C-WM4180
Weight: 12-15 kg
Shape: oblong
Flesh: red flesh, firm and very sweet
Fruit: wide dark green stripes on light green rind
Maturity: 70-75 days after sowing.
Remarks: early, large, watermelon, crimson sweet type, vigorous vines -
C-WM4183
Weight: 12-14 kg
Shape: oblong
Flesh: red flesh, crispy and very sweet
Fruit: dark green stripes on shiny light green rind
Maturity: 70-75 days after sowing.
Remarks: watermelon, Crimson Sweet type, vigorous vines, tolerant to Fusarium wilt -
C-WM4184
Weight: 10-12 kg
Shape: short oblong
Flesh: red flesh, juicy and very sweet
Fruit: wide green stripes on the light green rind
Maturity: 70-75 days after sowing.
Remarks: watermelon, Crimson Sweet type, vigorous vines, large leaf -
Cabbage Five Stars
Weight: 1.5-1.7kg
Shape: flat-shaped round head
Leaves: Bright green color leaves, thin and tender, fantastic taste
Maturity: 60 days after transplanting
Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat -
Maturity: 40 days
Weight: 600g
curding temperature 23-33°C
smaller plant, white dense curds
the most tolerant to heat, small plant, dense curds -
Maturity: 50 days
Weight: 900g
curding temperature 20-30°C
smaller plant, white dense curds, self wrap, oval shaped leaves
good tolerant to heat and humidity, extra early, small plant, dense curds -
Maturity: 60 days
Weight: 1kg
curding temperature 19~30°C
early, smaller plant, white dense curds, self wrap, oval shaped leaf
good tolerant to heat and humidity, small plant, dense curds
