Papaya
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Weight: 1.3-1.5kg
Shape: oblong
Flesh: orange-red flesh with aromatic flavour
Maturity: 180 days (Summer), 200 days (Winter)
Remarks: papaya , high yield, good for transportation, high tolerant to ring spot virus, -
Weight: 1.2-1.6 kg
Shape: long cylindrical shape
Flesh: crispy and firm
Maturity: 8 months after sowing
Remarks: papaya -
Maturity : 7 – 8 months
Weight : 1.3 – 1.5 kg
Size : 3-4 m
Shape : Large trunk
Remark : Fast fruiting and large fruiting -
Fruit weight: 0.8 g – 1 kg
Fruit size: 20 cm with round bottom
Flesh: Red-orange, thickness 2.7 cm, 14 brix
Plant height: 180 cm (dwarfed)
Flowering: 60 days (30 cm heigh)
Maturity: 180 days (Summer), 200 days (Winter)
Yield: 60 kg/ plant/year
Remarks: Tolerant to Papaya Ringspot Virus, Tetranychus urticae, Non-GMO, good for transportation -
PAPAYA PA NO. 88
Weight: 1-1.5 kg
Color: light yellowish orange
Shape: elongated cylindrical
Fruit length: 20-30 cm
Fruit width: 12-14 cmPulp thickness: 2.5-2.7 cm
Remarks: good adaptation in cold and hot conditions.
