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Squash

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  • BUTTERNUT SQ4430

    Weight: 1.5-1.8 kg

    Flesh: fine texture, orange, sweet flesh
    Fruit: yellow-brown rind
    Maturity: 65-70 days after sowing
    Remarks: squash, butternut type, high yield, good resistant to virus

  • Weight: 800 g
    Fruit: White with slightly green strips
    Maturity: 80-85 days after sowing
    Remarks: squash, butternut type, high yield, good resistant to virus

  • Weight: 90-110 g
    Color: light green
    Fruit: this round zucchini hybrid is vigorous dwarf plant, high disease resistance and high fruit setting ability
    Maturity: It can be harvested after sowing about 35-40 days
    Remarks: squash

  • Weight: 100 g
    Color: yellow color with silver stripes
    Shape: crookneck
    Fruit: this ornamental crookneck is very prolific fruit yield. It can use for young vegetable fruit salad or attractive mature fruits golden and some of half
    Maturity: 40-50 days from sowing
    Remarks: squash, ornamental type

  • Weight: 140-180 g
    Length: 14-16 cm
    Fruit: the extra early and very prolific zucchini has very strong plant, large leaves. fruit is greenish-white skin, and provide high yield
    Maturity: It can be harvested in 40-45 days from sowing
    Remarks: squash, zucchini type

  • Weight: 40-60 g
    Size: 3×6 cm
    Color: yellowish ivory
    Maturity: 45-50 days from sowing
    Remarks: squash, scallop type, sq4401, vigorous medium bush, high yield, female predominant

     

    SQUASH/PUMPKIN FACTS: Pumpkins are commonly grown in North America, Great Britain, and Europe for human food and also for livestock feed. The rind is removed, and when cooked the pulp is edible for humans. In Europe pumpkin is mainly served as a vegetable; in the United States and Canada pumpkin pie is a traditional Thanksgiving and Christmas dessert.

    The fruit is also used in puddings and soups. It may be used interchangeably with squash in various prepared dishes. Pumpkins are used in the United States as Halloween decorations, one such being the jack-o’-lantern, in which the interior of the pumpkin is cleaned out and a light inserted to shine through a face carved through the wall of the fruit.

     

     

     

     

  • Weight: 150-180 g
    Length: 16-18 cm
    Color: shinny-green color with mottle spots
    Fruit: This is an early and very prolific Zucchini. Plant is dwarf, with female flowers on almost every node
    Maturity: It can be harvested in 40-45 days from sowing
    Remarks: squash, zucchini type

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