BUTTERNUT Type
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BUTTERNUT SQ4430
Weight: 1.5-1.8 kg
Flesh: fine texture, orange, sweet flesh
Fruit: yellow-brown rind
Maturity: 65-70 days after sowing
Remarks: squash, butternut type, high yield, good resistant to virus -
Weight: 800 g
Fruit: White with slightly green strips
Maturity: 80-85 days after sowing
Remarks: squash, butternut type, high yield, good resistant to virus
