eggplant
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Weight: 40-60 g
Shape: round
Fruit: chao Pra Ya matti gulla vigorous and prolific. It has round white-green color fruit
Maturity: 40-50 days after transplanting
Remarks: thai herbs -
weight: 200-250 g
size: 12 x 15 cm
Fruit: Dark purple color
Maturity: 55-60 days after sowing
Remarks: eggplant -
weight: 130-180 g
size: 3.5 x 25 cm
Fruit: with dark purple color and purple-green calyx
Maturity: 65-70 days
Remarks: eggplant -
weight: 200-250 g
Shape: Oblong shape
Fruit: Dark purple
Maturity: 60-65 days
Remarks: eggplant, High yield -
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weight: 100-140 g
size: 3.5 x 25-27 cm
Shape: long
Fruit: This variety is a large vigorous plant, widely adapted to many growing conditions, and produces high yields of shiny bright purple fruits
Maturity: Harvest in 50 days
Remarks: eggplant -
Shape: round
Color: green color with dark green line pattern
Fruit: this selected matti gulla has water
Maturity: 40-50 days from transplanting
Remarks: thai herbs -
weight: 180-200 g
size: 3.5 x 28-30 cm
Shape: long
Fruit: This Plant is large, many big branches mean it can set many fruits, light shiny green in color
Maturity: 52 days from transplanting
Remarks: eggplant -
weight: 70-80 g
width: 4-5 cm
Shape: round
Fruit: This variety is a round vigorous plant, widely adapted to many growing conditions, and produces high yields of shiny bright purple fruits
Maturity: 53 days after transplanting
Remarks: eggplant -
weight: 80-90 g
Fruit: Plant is large, many big branches, vigorous and prolific
Maturity: 54 days from transplanting
Remarks: eggplant -
Shape: round
Fruit: the fruit is small enough that it can gradually be harvested for a long period of time. It is also suitable for growing as a kitchen garden plant or a composite plant. Due to its canopy shape, when it blooms, the fruit hangs down and when it is fruitful, it looks very beautiful
Maturity: 40-45 days after transplanting
Remarks: eggplant, white round -
weight: 100-120 g
size: 3.5 x 22 cm
Fruit: Cylindrical fruit white, purple color and green calyx
Maturity: 65-70 days after sowing
Remarks: eggplant
