seed
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weight: 2-3 kg
Color: yellow color thick skin
Shape: round
Fruit: This musk melon with Sweet taste and have excellent smell. Good for storage and transportation
Maturity: 60-65 days after sowing
Remarks: thai melon -
Shape: oval
Fruit: This F1 Thai melon yellow skin, is delicious and has excellent smell. This variety is deceases tolerant and easy to grow
Maturity: 70-80 days after sowing
Remarks: thai melon -
Shape: oval
Fruit: the long type thai Melon white-green color skin with line shape pattern. Fruit is sweet and has delicious smell at maturity. Good resistant to deceases and easy to grow
Maturity: 60-65 days after sowing
Remarks: thai melon -
Tall: 80 cm
Shape: 3-6 oblong leaves per stem
Fruit: The wild spider flower (Pak Sian) is herbaceous stems, erect, and leaflets on pale stalks
Maturity: 35-40 days after sowing
Remarks: thai herbs -
Shape: oval
Fruit: This bitter cucumber is small Bitter taste but contains numerous significant nutrients
Maturity: 40-45 days
Remarks: thai herbs -
Weight: 300-500 g
Size: 7-10 x 10-20cm
Shape: Oval
Fruit: light green skin with thin rind
Remarks: thai herbs, high yield -
Length: 30-40 cm
Shape: flat
Fruit: The hyacinth bean (Jakkarad 3) is easy to grow and prolific approximately
Maturity: 120 days
Remarks: thai herbs -
Color: green
Shape: pod
Fruit: This rat-tailed radish is green long multiple have little spicy taste
Maturity: 50-55 days
Remarks: thai herbs -
Fruit: Long Coriander has dark green and hard oval shape leaves with its particular smell Easy to grow and good resistant to deceases
Maturity: 120 days after sowing
Remarks: thai herbs -
Weight: 40-60 g
Shape: round
Fruit: chao Pra Ya matti gulla vigorous and prolific. It has round white-green color fruit
Maturity: 40-50 days after transplanting
Remarks: thai herbs -
Weight: 40-60 g
Diameter: 5×5 cm
Color: light green
Fruit: This Yhod Nam matti gulla has water drop shape
Maturity: 40-50 days from transplanting
Remarks: thai herbs -
Shape: round
Color: green color with dark green line pattern
Fruit: this selected matti gulla has water
Maturity: 40-50 days from transplanting
Remarks: thai herbs
