seed
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Size: 2.5-3 kg
Fruit: green and mottle color, rough skin, golden-yellow flesh, thick and sticky texture
Maturity: 77-80 days from sowing
Remarks: pumpkin, sq4412, vigorous vines and good side branches -
Weight: 1.4-2 kg
Color: golden yellow color
Flesh: thick and sticky
Fruit: has green and creamy-white skin, Tolerant to virus and high humidity
Maturity: It can be harvested in 65-70 days from sowing
Remarks: pumpkin, sq4413 -
Weight: 40 g
Diameter: 3.5×5 cm
Shape: oval
Color: red color
Fruit: plant has indeterminate habit, easy to grow and prolific Resistant to deceases
Maturity: 60 days after sowing
Remarks: tomato, other type -
length: 0.5-4.5 cm
Fruit: A robust, erect to semi-erect, short-lived perennial herb or sub-shrub growing to 1.2 m (rarely to 1.5 m). Leaves and young stems glabrous to densely pilose, or with scattered bristles. Leaves trifoliolate with lanceolate leaflets, Flowers yellow to orange, with standard 4-8 mm x 3-5 mm; borne in clusters on a capitate spike . Seeds varying from yellow to red to brown to almost black) in single-seeded pods
Remarks: grass -
long: 5-7 mm
Color : Their color in dry form is light green to light yellow
Fruit: Pea sprouts of green peas have the same taste as the big round sugar peas
Remarks: peas -
Weight: 300-400 g
Shape: curl leaves
Flesh: very crispy
Fruit: Large, thick, with light green color
Maturity: 35-40 days.
Remarks: lettuce,late bolting,and most vigorous -
weight: 17 g
length: 32-38 cm
Shape: long
Fruit: Vigorous, High yield, Large and Green pod
Maturity: 45 days
Remarks: bush bean -
Weight: 25 g
Length: 50-53 cm
Shape: pod
Fruit: suwannapoom yard long bean red seeded is our special selected, vigorous and prolific. It has firm, fresh green pod with excellent taste
Maturity: 52 days after sowing
Remarks: yard long bean, red seed -
Sweet Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates. It grows to between 20–60 cm tall, with opposite, light green, silky leaves 1.5–5 cm long and 1–3 cm broad. The flowers are quite big, white in color and arranged in a terminal spike. Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lay over the inferior. After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Sweet Basil is very sensitive to cold, with best growth in hot, dry conditions
Maturity: 35-40 days after sowing
Remarks: thai herbs -
Weight: 170-250 g
Diameters: 4-4.5×18-25 cm
Color: green
Flesh: It has excellent taste
Fruit: The sweet honey sponge gourd is our special selected, vigorous and prolific
Maturity: 45 days after transplanting
Remarks: sponge gourd -
Weight: 2.5-3.5 kg
Shape: oval
Flesh: deep red flesh, firm, very sweet
Fruit: dark green skin with black stripes, thin tough rind
Maturity: 68-70 days after sowing
Remarks: watermelon, torpedo type, easy to grow, very prolific, good tolerant to hot and wet condition, good for long transportation -
Weight: 3-5 kg
Shape: oblong
Flesh: firm, bright red, sweet taste
Fruit: green color skin with dark green stripes
Maturity: 65-70 days after sowing
Remarks: watermelon, torpedo type, good for storage and resistant to diseases
