seed
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Weight: 130 -150 g
Shape: round
Maturity: 80-85 days after sowing
Remark: tomato, processing type, high yield, heat tolerant, resistant to BW, TYLCV -
Weight: 100 -110 g
Shape: round
Maturity: 70-75 days after sowing
Remark: tomato, processing type, high yield, heat tolerant, resistant to BW, TYLCV -
Weight: 200-230 g
Shape: round
Fruit: fruit is hard, red in color, Good fruit setting ability under high temperature. Long shelf life
Maturity: 75-80 days
Remark: tomato, indeterminate type, heat tolerant, resistant to TY, suitable for cultivation in greenhouse -
Weight: 40-60 g
Size: 3×6 cm
Color: yellowish ivory
Maturity: 45-50 days from sowing
Remarks: squash, scallop type, sq4401, vigorous medium bush, high yield, female predominantSQUASH/PUMPKIN FACTS: Pumpkins are commonly grown in North America, Great Britain, and Europe for human food and also for livestock feed. The rind is removed, and when cooked the pulp is edible for humans. In Europe pumpkin is mainly served as a vegetable; in the United States and Canada pumpkin pie is a traditional Thanksgiving and Christmas dessert.
The fruit is also used in puddings and soups. It may be used interchangeably with squash in various prepared dishes. Pumpkins are used in the United States as Halloween decorations, one such being the jack-o’-lantern, in which the interior of the pumpkin is cleaned out and a light inserted to shine through a face carved through the wall of the fruit.
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Weight: 300-400 g
Shape: wavy
Fruit: with light green color leaves, big stem, late bolting, vigorous plant
Maturity: 40-50 days
Remarks: lettuce -
Avg. green weight best 10 ears: 2.7 kg.
Avg. yellow weight best 10 ears: 2.0 kg.
Plant height: 200 cm.
Ear height: 76 cm.
Days to silk: 44-49 days after planting
Days to harvest after silking: 20 days after silking
Ear length: 17-19 cm.
Ear width: 4.6-5 cm.
Kernel rows: 14-16
Grain filling: Almost to ear tip
Eating quality: Good
Sweetness: Very good -
Avg. green weight best 10 ears: 2.46 kg.
Avg. yellow weight best 10 ears: 1.86 kg.
Days to silk: 42-44 days
Days to harvest after silking: 20 days
Ear length: 18 cm.
Ear width: 4.4-4.7 cm.
Kernel rows: 14-16 rows -
Weight: 1 kg
Shape: cylindrical
Color: light green color skin
Fruit: this hybrid wax gourd is early, very productive, makes it provided high yield. Fruit is short, Flesh is thick and has good flavor
Maturity: It can be harvested in 55-60 days from sowin
Remarks: wax gourd -
Weight: 1 kg
Length: 22 cm
Shape: cylinder
Fruit: Fruit has mottle with 9 cm diameter, tender and thick flesh
Maturity: 60-65 days from sowing
Remarks: wax gourd -
Weight: 1-1.5 kg
Size : 8 x 22 cm
Color: mottle and green
Maturity: 60-65 days
Remark: wax gourd, early and short vines, tender and thick flesh -
The White Corn has sweet taste, tender and sticky. Its fruit has dense kernels, 12-16 rows of white color meat, 15 cm. in lenght, 130-150 grams in weight. Maturity is in 65 days after sowing.
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Weight: 15 g
Fruit: Light green five-size pod 1.5 x 13 cm
Maturity: 54 days after sowing.
Remarks: okra , High yield, insect tolerance
