seed
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Weight: 12-15 kg
Shape: oblong
Flesh: pink-red, firm and sweet
Fruit: large, wide green stripes on the light green rind
Maturity: 75-80 days after sowing
Remarks: watermelon, crimson sweet type, very strong plants and very high yield -
Weight: 1.5-2.0kg
Shape: flat-shaped round head
Leaves: Bright glossy green color leaves, thin and tender, fantastic taste
Maturity: 60 days after transplanting
Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat -
The new Kuroda carrot is 18-20 cm in length, 150-200 grams in weight. Maturity is in 90-100 days after sowing.
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Weight: 10-12 kg
Shape: oblong
Flesh: bright red, sweet flesh of fine texture with small dark brown seeds
Fruit: Light green color, thick rind
Maturity: 75-80 days after sowing
Remarks: watermelon, charleston grey type, resistance to fusarium wilt and anthracnose, vigorous plants, high yield, good for transportation -
Weight: 3-4 kg
Shape: high round
Flesh: bright red, crisp and sweet
Fruit: This hybrid is early and very good fruit-setting. light green with slightly green narrow stripes
Maturity: 62-65 days from sowing.
Remarks: watermelon -
Weight: 8-10 kg
Shape: oblong
Flesh: red, good texture, small seeded
Fruit: light green skin
Maturity: 75-80 days after sowing
Remarks: watermelon, charleston grey type, early and has vigorous vines -
Weight: 10-15 kg
Shape: oblong
Flesh: red, sweet
Fruit: light green skin
Maturity: 80-85 days from sowing
Remarks: watermelon, charleston grey type, very vigorous vines and strong growth -
weight: 12 g
length: 26 cm
Shape: wavy
Fruit: This bush type, slow bolting coriander has large stems with green leaves, can be grown all year. Slow flowering
Maturity: 40-45 days after sowing
Remarks: coriander -
Shape: wavy
Fruit: This is a selected variety especially for high yields and uniform growth. Plant is medium size with large stem leaves are large and very thick but tender providing good eating quality
Maturity: 45 – 50 days from sowing
Remarks: chinese kale -
Weight: 40-60 g
Shape: round
Fruit: chao Pra Ya matti gulla vigorous and prolific. It has round white-green color fruit
Maturity: 40-50 days after transplanting
Remarks: thai herbs -
Leaf: This special selected Chinese mustard has thick and swirl large leaves, and firm petioles, a bit bitter taste. Good resistant to diceases and well adapted to a wide range of growing conditions
Maturity: 51-55 days after sowing
Remarks: chinese mustard -
Size: 30-40 cm
Shape: long
Fruit: large dark green leaves with bitter taste, and easy to grow
Maturity: 35-40 days after sowing
Remarks: chun cai
