seeds
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Weight: 1.2-1.6 kg
Shape: long cylindrical shape
Flesh: crispy and firm
Maturity: 8 months after sowing
Remarks: papaya -
Weight: 4-8 kg
Skin: dark green
Fruit: The Kang Kog squash is vigorous and prolific Fruit is firm, large, Good resistant to diceases and climate change
Maturity: 85-90 days after sowing
Remarks: pumpkin, kang kog -
weight: 2400-4000 g
Flesh : Yellow
Fruit: Greenish-grey , mottle white
Maturity: 70-80
Remarks: pumpkin, khao tog, sticky and chewy -
Weight: 7-10 g
Color : green
Notice: An attrative elongated, pointed leafed variety, few side shoots, straight stem. Good holding ability in the field
Maturity: 25-30 days
Remarks: water convolvulus, big and point leaf -
Size: 180-200 g
Maturity: 40-45 days from sowing
Fruit: attractive green color root/knob
Remarks: kohl rabi, long shelf life, good for transportation, less leaves, fiber free -
Fruit: Long Coriander has dark green and hard oval shape leaves with its particular smell Easy to grow and good resistant to deceases
Maturity: 120 days after sowing
Remarks: thai herbs -
Shape: oval
Fruit: the long type thai Melon white-green color skin with line shape pattern. Fruit is sweet and has delicious smell at maturity. Good resistant to deceases and easy to grow
Maturity: 60-65 days after sowing
Remarks: thai melon -
Weight: 1,000-1,200 g
Length: 30-35 cm
Flesh: light green skin
Fruit: vigorous, high yield, sweet taste, tolerance to deceases
Maturity: 65-70 days after sowing
Remarks: bottle gourd -
Weight: 200-250 g
Shape: globe
Color: red
Fruit: plant has determinate habit, grows vigorously with resistance to Fusarium wilt, large fruit, firm and good taste
Maturity: It can be harvested in 80-85 days from sowing
Remarks: tomato, table type -
Color: light green
Fruit: Vigourous growth, elongated, pointed leaves, straight stemmed and few side shoots. Pleasant taste
Remarks: water convolvulus -
Weight: 130-150 g
Size: 3.0-3.5 X 20-22 cm
Color: light green
Maturity: 35-38 days after sowing
Remarks: sponge gourd, High yield,resistance to downy mildew,virus -
Weight: 150-200 g
Size: 3-4 x 26-28 cm
Color: green
Fruit: This hybrid smooth Luffa is early and prolific. It has vigorous, good branches and good tolerant to disease
Maturity: about 40 days from sowing
Remarks: sponge gourd
