seeds
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Weight: 300-400 g
Shape: curl leaves
Flesh: very crispy
Fruit: Large, thick, with light green color
Maturity: 35-40 days.
Remarks: lettuce,late bolting,and most vigorous -
Size: 180-200 g
Maturity: 40-45 days from sowing
Fruit: attractive green color root/knob
Remarks: kohl rabi, long shelf life, good for transportation, less leaves, fiber free -
Garland chrysanthemum is a leaf vegetable in the genus Leucanthemum. It is referred to as Tong Ho in Chinese and shungiku (春èŠ) in Japanese. It is one of the few annual plants in its genus and has yellow florets grouped in small rayed flower heads and aromatic, bipinnately lobed leaves. The vegetable grows very well in mild or slightly cold climates, but will go quickly into premature flowering in warm summer conditions. Seeds are sowed in early spring and fall.
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weight: 200-250 g
Shape: Oblong shape
Fruit: Dark purple
Maturity: 60-65 days
Remarks: eggplant, High yield -
weight: 200-250 g
size: 12 x 15 cm
Fruit: Dark purple color
Maturity: 55-60 days after sowing
Remarks: eggplant -
weight: 80-90 g
Fruit: Plant is large, many big branches, vigorous and prolific
Maturity: 54 days from transplanting
Remarks: eggplant -
weight: 70-80 g
width: 4-5 cm
Shape: round
Fruit: This variety is a round vigorous plant, widely adapted to many growing conditions, and produces high yields of shiny bright purple fruits
Maturity: 53 days after transplanting
Remarks: eggplant -
weight: 100-120 g
size: 3.5 x 22 cm
Fruit: Cylindrical fruit white, purple color and green calyx
Maturity: 65-70 days after sowing
Remarks: eggplant -
weight: 180-200 g
size: 3.5 x 28-30 cm
Shape: long
Fruit: This Plant is large, many big branches mean it can set many fruits, light shiny green in color
Maturity: 52 days from transplanting
Remarks: eggplant -
weight: 100-140 g
size: 3.5 x 25-27 cm
Shape: long
Fruit: This variety is a large vigorous plant, widely adapted to many growing conditions, and produces high yields of shiny bright purple fruits
Maturity: Harvest in 50 days
Remarks: eggplant -
weight: 130-180 g
size: 3.5 x 25 cm
Fruit: with dark purple color and purple-green calyx
Maturity: 65-70 days
Remarks: eggplant
