seeds
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Leaf: This special selected Chinese mustard has thick and swirl large leaves, and firm petioles, a bit bitter taste. Good resistant to diceases and well adapted to a wide range of growing conditions
Maturity: 51-55 days after sowing
Remarks: chinese mustard -
Leaf: curl leaves
Fruit: This variety has short light green leaf
Maturity: 50-55 days form sowing.
Remarks: chinese mustard -
Fruit: This Pet Nam Eak Chinese kale is special selected variety, high yield and uniform growth It has large, thick, and healthy upright stems
Maturity: 50 days from sowing
Remarks: chinese kale -
Shape: wavy
Fruit: The Oros kale is special selected variety, high yield and uniform growth. It has round and curl green leaf
Maturity: 45-50 days from sowing
Remarks: chinese kale -
Fruit: Vigorous and high uniform, selected to upright stem, good growth, waxy green leaf, and slow bolting, and tolerant disease
Maturity: 35 – 50 days from sowing
Remarks: chinese kale -
Shape: wavy
Fruit: This is a selected variety especially for high yields and uniform growth. Plant is medium size with large stem leaves are large and very thick but tender providing good eating quality
Maturity: 45 – 50 days from sowing
Remarks: chinese kale -
Shape: wavy
Fruit: A large, tall plant with long, thick stem Leaves are large, with long petioles and erect growth habit making it tolerant to Downy Mildew in the rainy season, and slow bolting
Maturity: 48 – 50 days
Remarks: chinese kale -
Weight: 200-300 g
Shape: wavy
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: It has large stems, white and yellow color leaves
Maturity: 35-40 days from sowing.
Remarks: chinese cabbage -
weight: 1.2-1.6 kg
length: 28-30 cm
Shape: cylindrical
Fruit: Uniform growth, compact head, giving high yields, good adaptability in cool area
Maturity: 50-60 days after transplant
Remarks: chinese cabbage -
weight: 700-800 g
length: 28-30 cm
Shape: long
Fruit: A dark green, glossy fruit, with thick flesh and excellent taste.
Maturity: 45 days after sowing.
Remarks: chinese cabbage -
weight: 50-70 g
length: 25 cm
Shape: long
Fruit: The rueng rong type celery has large stems and leaves with excellent taste. Good resistant to heat and deceases.
Maturity: 75-85 days after transplanting.
Remarks: celery -
Weight: 500-600 g
Shape: round, wavy
Fruit: Medium plant size, heads are white and very uniform with long green flower penucles
Maturity: 45-50 days after transplanting.
Remarks: cauliflower