seeds
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Shape: wavy
Fruit: This is a selected variety especially for high yields and uniform growth. Plant is medium size with large stem leaves are large and very thick but tender providing good eating quality
Maturity: 45 – 50 days from sowing
Remarks: chinese kale -
Shape: wavy
Fruit: A large, tall plant with long, thick stem Leaves are large, with long petioles and erect growth habit making it tolerant to Downy Mildew in the rainy season, and slow bolting
Maturity: 48 – 50 days
Remarks: chinese kale -
Weight: 200-300 g
Shape: wavy
Flesh: pink-deep red flesh, juicy, crisp and very sweet
Fruit: It has large stems, white and yellow color leaves
Maturity: 35-40 days from sowing.
Remarks: chinese cabbage -
weight: 1.2-1.6 kg
length: 28-30 cm
Shape: cylindrical
Fruit: Uniform growth, compact head, giving high yields, good adaptability in cool area
Maturity: 50-60 days after transplant
Remarks: chinese cabbage -
weight: 700-800 g
length: 28-30 cm
Shape: long
Fruit: A dark green, glossy fruit, with thick flesh and excellent taste.
Maturity: 45 days after sowing.
Remarks: chinese cabbage -
weight: 50-70 g
length: 25 cm
Shape: long
Fruit: The rueng rong type celery has large stems and leaves with excellent taste. Good resistant to heat and deceases.
Maturity: 75-85 days after transplanting.
Remarks: celery -
The new Kuroda carrot is 18-20 cm in length, 150-200 grams in weight. Maturity is in 90-100 days after sowing.
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Weight: 1.5-2.0kg
Shape: flat-shaped round head
Leaves: Bright glossy green color leaves, thin and tender, fantastic taste
Maturity: 60 days after transplanting
Remarks: cabbage, suitable for tropical zone, high tolerance to diseases and heat -
Weight: 1.6-2 g
Shape: head shape globe
Maturity: 140 days from sowing
Remarks: cabbage -
Weight: 800-1,200 g
Shape: round
Flesh: sweet taste
Fruit: Fruit has round shape with short stems.
Maturity: 75 days after sowing.
Remarks: cabbage, good resistant to deceases -
Maturity: 120 Days
Plant height: 70cm.
Color: blue-green
Size: central medium -
length: 30 cm
Shape: long
Fruit: This black and white seed bush bean is vigorous It has green pod with red brown color pattern, rubbery
Maturity: 52 days after sowing.
Remarks: bush bean
