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thai

Showing 13–18 of 18 results

  • Tall: 8 ft (2.4 m)
    Color: typically red stems
    Shape: cylindrical
    Fruit: Roselle (Hibiscus sabdariffa Linn) is an annual, erect, bushy, with smooth or nearly smooth
    Maturity: 4 months after sowing
    Remarks: thai herbs

  • weight: 2-3 kg
    Color: yellow color thick skin
    Shape: round
    Fruit: This musk melon with Sweet taste and have excellent smell. Good for storage and transportation
    Maturity: 60-65 days after sowing
    Remarks: thai melon

  • Sweet Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates. It grows to between 20–60 cm tall, with opposite, light green, silky leaves 1.5–5 cm long and 1–3 cm broad. The flowers are quite big, white in color and arranged in a terminal spike. Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lay over the inferior. After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Sweet Basil is very sensitive to cold, with best growth in hot, dry conditions
    Maturity: 35-40 days after sowing
    Remarks: thai herbs

  • Shape: oval
    Fruit: This bitter cucumber is small Bitter taste but contains numerous significant nutrients
    Maturity: 40-45 days
    Remarks: thai herbs

  • Fruit: This Thai mustard (Pak Kard Soi) is easy to grow. bitter taste. Good resistant to deceases and climate change
    Shape: uneven
    Maturity: 35 days from sowing
    Remarks: thai herbs

  • Tall: 80 cm
    Shape: 3-6 oblong leaves per stem
    Fruit: The wild spider flower (Pak Sian) is herbaceous stems, erect, and leaflets on pale stalks
    Maturity: 35-40 days after sowing
    Remarks: thai herbs

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