This hybrid cucumber has well-branches plant and thrives well in hot and humid area. Fruit is green color, 4.5-5.0 cm wide, 18-20 cm. long, 230-260 grams in weight, cylindrical straight, thick flesh and productive. It can be harvested in 38 days from sowing and can keep long shelf life. Resistant to Downey mildew disease.

CUCUMBER FACTS: In northern Europe the cucumber is extensively grown in frames or on trellises in greenhouses; in the milder climate of the United States it is cultivated as a field crop and in home gardens. An excess of seed is sown, and the small plants are thinned to the number desired. The heat requirement is one of the highest among the common vegetables.
There are three groups of varieties: the very large-fruited, strong-growing varieties adapted only to greenhouse or frame culture; the large-fruited, outdoor-grown plants generally having white spines, which are used primarily for slicing and pickling; and the small-fruited, prolifickinds with spines, including the gherkin, which are grown outdoors principally for pickling.