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Shape: wavy
Fruit: A large, tall plant with long, thick stem Leaves are large, with long petioles and erect growth habit making it tolerant to Downy Mildew in the rainy season, and slow bolting
Maturity: 48 – 50 days
Remarks: chinese kale -
weight: 170-190 g
length: 18-26 cm
Shape: long
Flesh : firm and of mild flavour
Fruit: The A1 Chinese radish produces large, long, uniform with smooth skin
Maturity: 45 – 50 days
Remarks: chinese radish -
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Yield with husk 10,100 kg/ha
Yield without husk 2,000kg/ha
Plant height 210 cm
Ear height 140 cm
Ear/plant 2-3
Ear color Yellow
Silk length 8-10 cm
Days to Detassel 45-47 days
Days of Harvest 5-7 days
Good resistant to DM
Excellent root and stalk system
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Weight: 300-500 g
Size: 7-10 x 10-20cm
Shape: Oval
Fruit: light green skin with thin rind
Remarks: thai herbs, high yield -
Color: light green
Fruit: Vigourous growth, elongated, pointed leaves, straight stemmed and few side shoots. Pleasant taste
Remarks: water convolvulus -
Weight: 15-20 g
Color: red
Fruit: Plant has indeterminate habit, easy to grow and prolific. Leaves are medium size. Resistant to TMV and Fusarium wilt, firm and good taste
Maturity: It can be harvested in 80-85 days from sowing
Remarks: tomato, cherry type -
Size: 7×30 cm
Weight: 600-700 g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type -
Size: 7×33-35 cm
Weight: 600-700g
Taste: tender, mild bitter
Fruit: Glossy dark green color with small shiny curds
Maturity: 65-70 days after sowing
Remarks: bitter gourd, indian type -
Fruit weight: 500-600g
Fruit size: 6.0-6.5 x 28-30 cm
Fruit shape: Long cylindrical fruit
Fruit color: green
Maturity: 55-60 days from sowing
Remarks: high yield, early maturity -
weight: 200-250 g
Size: 5.5 x 20-23 cm
Flesh: tender, medium bitter taste.
Fruit: Deep green color with the attractive shiny curds
Maturity: 50-55 days from sowing
Remarks: bitter gourd, indian type -
Size: 5.5-6 x 28-30 cm
Weight: 350-500 g
Shape: long
Fruit: grey-green color curds
Maturity: 55-60 days from sowing
Remarks: bitter gourd, indian type, high yield, good fruit settinga
