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Maturity: 75 days
Weight: 1-2 kg
curding temperature 10-20°C
high yield, large leaf, white curds, self wrap, half self wrap
good for transportation, good tolerance to humidity and diseases -
Maturity: 75 days
Weight: 1-2 kg
curding temperature 14-25°C
large leaf, very high yield, white curds, half self wrap
good for transportation, extra early, small plant, dense curds -
Maturity: 80-90 days
Weight: 1-2 kg
curding temperature 10-20°C
smaller plant, white dense curds, self wrap, oval shaped leaves
good for transportation, good tolerance to humidity and diseases -
Maturity: 70 days
Weight: 1kg
curding temperature 18-19°C
self wrap, white dense curds -
Maturity: 60 days
Weight: 1kg
curding temperature 19~30°C
early, smaller plant, white dense curds, self wrap, oval shaped leaf
good tolerant to heat and humidity, small plant, dense curds -
Maturity: 50 days
Weight: 900g
curding temperature 20-30°C
smaller plant, white dense curds, self wrap, oval shaped leaves
good tolerant to heat and humidity, extra early, small plant, dense curds -
Maturity: 40 days
Weight: 600g
curding temperature 23-33°C
smaller plant, white dense curds
the most tolerant to heat, small plant, dense curds -
Weight: 9-12 kg
Shape: oblong
Flesh: deep red color, firm, crisp and very sweet
Fruit: This hybrid watermelon has vigorous vines and high tolerant to diseases. Fruit is large dark green stripes on green rind.
Maturity: 65-70 days from sowing.
Remarks: watermelon -
C-WM4184
Weight: 10-12 kg
Shape: short oblong
Flesh: red flesh, juicy and very sweet
Fruit: wide green stripes on the light green rind
Maturity: 70-75 days after sowing.
Remarks: watermelon, Crimson Sweet type, vigorous vines, large leaf -
C-WM4183
Weight: 12-14 kg
Shape: oblong
Flesh: red flesh, crispy and very sweet
Fruit: dark green stripes on shiny light green rind
Maturity: 70-75 days after sowing.
Remarks: watermelon, Crimson Sweet type, vigorous vines, tolerant to Fusarium wilt -
D-WM4182
Weight: 10-12 kg
Shape: oblong
Flesh: red flesh, crispy, juicy and very sweet
Fruit: dark green stripes on deep green rind
Maturity: 65-70 days after sowing.
Remarks: watermelon, Jubilee type, vigorous vines, tolerant to Fusarium wilt -
C-WM4180
Weight: 12-15 kg
Shape: oblong
Flesh: red flesh, firm and very sweet
Fruit: wide dark green stripes on light green rind
Maturity: 70-75 days after sowing.
Remarks: early, large, watermelon, crimson sweet type, vigorous vines
