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Maturity 60-65 days
Weight: 1.5-2 kg
Shape: Oval
Skin color: Yellow
Flesh color: White
Remarks: Tender and Juicy -
Color: light green
Fruit: Vigourous growth, elongated, pointed leaves, straight stemmed and few side shoots. Pleasant taste
Remarks: water convolvulus -
Color: light green
Fruit: Vigourous growth, elongated, big leaves, straight stemmed and few side shoots. Pleasant taste
Remarks: water convolvulus -
SN7106
Maturity: 43-48 days
Weight: 190-260 g
Size: 25-32 x 4-5 cm
Color: deep green with white stripes
Remarks: snake gourd, high yield, short internodes, resistant to downy mildew
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WEIGHT: 1.5-2.5 kg
FRUIT: Oblong shape, attractive smooth golden yellow skin
FLESH : Light orange and white, sweet
MATURITY: 40-45 days after flowering
REMARK: melon, early, vigorous plant, good for transportation, tolerant to cracking -
Maturity: 75 days
Weight: 1-2 kg
curding temperature 10-20°C
high yield, large leaf, white curds, self wrap, half self wrap
good for transportation, good tolerance to humidity and diseases -
Maturity: 75 days
Weight: 1-2 kg
curding temperature 14-25°C
large leaf, very high yield, white curds, half self wrap
good for transportation, extra early, small plant, dense curds -
Maturity: 80-90 days
Weight: 1-2 kg
curding temperature 10-20°C
smaller plant, white dense curds, self wrap, oval shaped leaves
good for transportation, good tolerance to humidity and diseases -
Maturity: 70 days
Weight: 1kg
curding temperature 18-19°C
self wrap, white dense curds -
Maturity: 60 days
Weight: 1kg
curding temperature 19~30°C
early, smaller plant, white dense curds, self wrap, oval shaped leaf
good tolerant to heat and humidity, small plant, dense curds -
Maturity: 50 days
Weight: 900g
curding temperature 20-30°C
smaller plant, white dense curds, self wrap, oval shaped leaves
good tolerant to heat and humidity, extra early, small plant, dense curds -
Maturity: 40 days
Weight: 600g
curding temperature 23-33°C
smaller plant, white dense curds
the most tolerant to heat, small plant, dense curds
