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Green weight: 23,900 kg/ha
Yellow weight:16,000 kg/ha
Avg. green weight best 10 ears: 4.50 kg
Avg. yellow weight best 10 ears: 3 kg
Plant height: 230 cm
Ear height: 80 cm
Days to silk: 54 days
Days to harvest after silking: 20 days
Ear length: 20 – 21 cm
Ear width: 5 – 5.5 cm
Kernel rows: 14 – 16 rows
Grain filling: To the end of ear tip
Eating quality: Excellent
Sweetness: Excellent
Tenderness: Excellent
Remarks: corn, sweet corn -
Size: 200-250 g
Flesh: white
Fruit: globe shape, half dark purple half white at the bottom
Maturity: 60 days from sowing
Remarks: turnip, suitable for winter season, depth of sowing 1 to 2 cm, raw to raw distance 20-30 cm, and plant to plant 15-20 cm, suitable for winter season -
Weight: 10 g
Diameter: 2.5×16
Fruit: the four-angle bean is special selected, vigorous and high yield, delicious taste and crispy, This variety is resistant to deceases
Maturity: 80-90 days after sowing
Remarks: thai herbs -
weight: 0.2-0.3 g
length: 1.5-2 cm
Fruit: Garden Bird Seed pepper is green color and red when mature
Maturity: It can be harvested in 70-80 days from sowing
Remarks: pepper, other type -
Garland chrysanthemum is a leaf vegetable in the genus Leucanthemum. It is referred to as Tong Ho in Chinese and shungiku (春èŠ) in Japanese. It is one of the few annual plants in its genus and has yellow florets grouped in small rayed flower heads and aromatic, bipinnately lobed leaves. The vegetable grows very well in mild or slightly cold climates, but will go quickly into premature flowering in warm summer conditions. Seeds are sowed in early spring and fall.
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This glutinous corn has small ears and dense kernels.
The taste is little sweet and very tender. Maturity is in 60-65 days after sowing.CORN FACTS: Corn is used as livestock feed, as human food, and as raw material in industry. Although it is a major food in many parts of the world, it is inferior to other cereals in nutritional value. Its protein is of poor quality, and it is deficient in niacin. Diets in which it predominates often result in pellagra (niacin-deficiency disease). Its gluten (elastic protein) is of comparatively poor quality, and it is not used to produce leavened bread.
It is widely used, however, in Latin-American cuisine to make masa, a kind of dough usedin such staple foods as tortillas, the round, thin cakes used as bread. In the United States, corn is boiled or roasted on the cob, creamed, converted into hominy (hulled kernels) or meal, and cooked in corn puddings, mush, polenta, griddle cakes, corn bread, and scrapple. It is also used for popcorn, confections, and various manufactured cereal preparations.
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Weight: 100-120 g
Shape: oblong
Color: pink-red
Fruit: A determinate type, this tomato is vigorous growth bearing large firm flesh and thick wall. It is suitable for processing and flesh market growing and harvesting high yield with disease tolerance
Maturity: It can be harvested in 90-95 days from sowing
Remarks: tomato, processing type -
Leaf: oval
Fruit: This flower type rape dark green leaves with many twigs. Good resistant to deceases and good adaptability to a wide range of growing conditions, easy to grow
Maturity: 35 days from sowing
Remarks: rape -
Size is large / erect
Fruit: Oak leaf lettuce is leaf color light green
Maturity is medium
Remarks: lettuce -
length: 18-20 cm
Shape: long
Fruit: The Green Star Bush Beans is vigorous and high yield. It has firm green color pod
Maturity: 50 days after sowing
Remarks: bush bean -
WEIGHT: 15-20 g
SIZE: 8-10 cm
FRUIT: Dark green color
MATURITY: 38-42 days after sowing
REMARK: okra, short plant, high yield
