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  • Size: 200-250 g
    Flesh: white
    Fruit: globe shape, half dark purple half white at the bottom
    Maturity: 60 days from sowing
    Remarks: turnip, suitable for winter season, depth of sowing 1 to 2 cm, raw to raw distance 20-30 cm, and plant to plant 15-20 cm, suitable for winter season

  • Weight: 10 g
    Diameter: 2.5×16
    Fruit: the four-angle bean is special selected, vigorous and high yield, delicious taste and crispy, This variety is resistant to deceases
    Maturity: 80-90 days after sowing
    Remarks: thai herbs

  • weight: 0.2-0.3 g
    length: 1.5-2 cm
    Fruit: Garden Bird Seed pepper is green color and red when mature
    Maturity: It can be harvested in 70-80 days from sowing
    Remarks: pepper, other type

  • Garland chrysanthemum is a leaf vegetable in the genus Leucanthemum. It is referred to as Tong Ho in Chinese and shungiku (春菊) in Japanese. It is one of the few annual plants in its genus and has yellow florets grouped in small rayed flower heads and aromatic, bipinnately lobed leaves. The vegetable grows very well in mild or slightly cold climates, but will go quickly into premature flowering in warm summer conditions. Seeds are sowed in early spring and fall.

  • This glutinous corn has small ears and dense kernels.
    The taste is little sweet and very tender. Maturity is in 60-65 days after sowing.

    CORN FACTS: Corn is used as livestock feed, as human food, and as raw material in industry. Although it is a major food in many parts of the world, it is inferior to other cereals in nutritional value. Its protein is of poor quality, and it is deficient in niacin. Diets in which it predominates often result in pellagra (niacin-deficiency disease). Its gluten (elastic protein) is of comparatively poor quality, and it is not used to produce leavened bread.

    It is widely used, however, in Latin-American cuisine to make masa, a kind of dough usedin such staple foods as tortillas, the round, thin cakes used as bread. In the United States, corn is boiled or roasted on the cob, creamed, converted into hominy (hulled kernels) or meal, and cooked in corn puddings, mush, polenta, griddle cakes, corn bread, and scrapple. It is also used for popcorn, confections, and various manufactured cereal preparations.

  • Weight: 100-120 g
    Shape: oblong
    Color: pink-red
    Fruit: A determinate type, this tomato is vigorous growth bearing large firm flesh and thick wall. It is suitable for processing and flesh market growing and harvesting high yield with disease tolerance
    Maturity: It can be harvested in 90-95 days from sowing
    Remarks: tomato, processing type

  • Leaf: oval
    Fruit: This flower type rape dark green leaves with many twigs. Good resistant to deceases and good adaptability to a wide range of growing conditions, easy to grow
    Maturity: 35 days from sowing
    Remarks: rape

  • Size is large / erect
    Fruit: Oak leaf lettuce is leaf color light green
    Maturity is medium
    Remarks: lettuce

  • length: 18-20 cm
    Shape: long
    Fruit: The Green Star Bush Beans is vigorous and high yield. It has firm green color pod
    Maturity: 50 days after sowing
    Remarks: bush bean

  • WEIGHT: 15-20 g
    SIZE: 8-10 cm
    FRUIT: Dark green color
    MATURITY: 38-42 days after sowing
    REMARK: okra, short plant, high yield

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