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Weight: 40-60 g
Size: 3×6 cm
Color: yellowish ivory
Maturity: 45-50 days from sowing
Remarks: squash, scallop type, sq4401, vigorous medium bush, high yield, female predominantSQUASH/PUMPKIN FACTS: Pumpkins are commonly grown in North America, Great Britain, and Europe for human food and also for livestock feed. The rind is removed, and when cooked the pulp is edible for humans. In Europe pumpkin is mainly served as a vegetable; in the United States and Canada pumpkin pie is a traditional Thanksgiving and Christmas dessert.
The fruit is also used in puddings and soups. It may be used interchangeably with squash in various prepared dishes. Pumpkins are used in the United States as Halloween decorations, one such being the jack-o’-lantern, in which the interior of the pumpkin is cleaned out and a light inserted to shine through a face carved through the wall of the fruit.
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Weight: 150-180 g
Length: 16-18 cm
Color: shinny-green color with mottle spots
Fruit: This is an early and very prolific Zucchini. Plant is dwarf, with female flowers on almost every node
Maturity: It can be harvested in 40-45 days from sowing
Remarks: squash, zucchini type -
Weight: 140-180 g
Length: 14-16 cm
Fruit: the extra early and very prolific zucchini has very strong plant, large leaves. fruit is greenish-white skin, and provide high yield
Maturity: It can be harvested in 40-45 days from sowing
Remarks: squash, zucchini type -
Weight: 300-500 g
Fruit: round, deep green color
Maturity: 40-45 days after sowing
Remarks: pumpkin, sq0203, zucchini type Disease resistance, high yield -
Weight: 800 g
Fruit: White with slightly green strips
Maturity: 80-85 days after sowing
Remarks: squash, butternut type, high yield, good resistant to virus -
Shape: oval
Fruit: this Dill has filament, green, extraordinary smell. Growing well in winter
Maturity: Maturity is in 35 days after sowing
Remarks: thai herbs -
Tall: 8 ft (2.4 m)
Color: typically red stems
Shape: cylindrical
Fruit: Roselle (Hibiscus sabdariffa Linn) is an annual, erect, bushy, with smooth or nearly smooth
Maturity: 4 months after sowing
Remarks: thai herbs -
Weight: 10 g
Diameter: 2.5×16
Fruit: the four-angle bean is special selected, vigorous and high yield, delicious taste and crispy, This variety is resistant to deceases
Maturity: 80-90 days after sowing
Remarks: thai herbs -
Fruit: This Thai mustard (Pak Kard Soi) is easy to grow. bitter taste. Good resistant to deceases and climate change
Shape: uneven
Maturity: 35 days from sowing
Remarks: thai herbs -
Color: green
Taste: excellent smell with a bit spicy
Fruit: Holy Basil has large plants with wide bushes
Maturity: 45-50 days after sowing
Remarks: thai herbs -
Leave: Wide bushes, Strong aroma, Narrow leaves and a mauve (pink-purple) flower
Plant: 45 cm (Height) with purple stems
Maturity: 45-50 days after sowing
Remarks: thai herbs -
Tall: 50-80 cm
Shape: oval
Fruit: plant is uneven leaves, good smell. It has white flowers on the top of the plant. Grow well in winter
Maturity: 40-45 days after sowing
Remarks: thai herbs
