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  • Sweet Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates. It grows to between 20–60 cm tall, with opposite, light green, silky leaves 1.5–5 cm long and 1–3 cm broad. The flowers are quite big, white in color and arranged in a terminal spike. Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lay over the inferior. After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Sweet Basil is very sensitive to cold, with best growth in hot, dry conditions
    Maturity: 35-40 days after sowing
    Remarks: thai herbs

  • Tall: 50-80 cm
    Shape: oval
    Fruit: plant is uneven leaves, good smell. It has white flowers on the top of the plant. Grow well in winter
    Maturity: 40-45 days after sowing
    Remarks: thai herbs

  • Leave: Wide bushes, Strong aroma, Narrow leaves and a mauve (pink-purple) flower
    Plant: 45 cm (Height) with purple stems
    Maturity: 45-50 days after sowing
    Remarks: thai herbs

  • Color: green
    Taste: excellent smell with a bit spicy
    Fruit: Holy Basil has large plants with wide bushes
    Maturity: 45-50 days after sowing
    Remarks: thai herbs

  • Fruit: This Thai mustard (Pak Kard Soi) is easy to grow. bitter taste. Good resistant to deceases and climate change
    Shape: uneven
    Maturity: 35 days from sowing
    Remarks: thai herbs

  • Weight: 10 g
    Diameter: 2.5×16
    Fruit: the four-angle bean is special selected, vigorous and high yield, delicious taste and crispy, This variety is resistant to deceases
    Maturity: 80-90 days after sowing
    Remarks: thai herbs

  • Tall: 8 ft (2.4 m)
    Color: typically red stems
    Shape: cylindrical
    Fruit: Roselle (Hibiscus sabdariffa Linn) is an annual, erect, bushy, with smooth or nearly smooth
    Maturity: 4 months after sowing
    Remarks: thai herbs

  • Shape: oval
    Fruit: this Dill has filament, green, extraordinary smell. Growing well in winter
    Maturity: Maturity is in 35 days after sowing
    Remarks: thai herbs

  • Weight: 800 g
    Fruit: White with slightly green strips
    Maturity: 80-85 days after sowing
    Remarks: squash, butternut type, high yield, good resistant to virus

  • Weight: 300-500 g
    Fruit: round, deep green color
    Maturity: 40-45 days after sowing
    Remarks: pumpkin, sq0203, zucchini type Disease resistance, high yield

  • Weight: 140-180 g
    Length: 14-16 cm
    Fruit: the extra early and very prolific zucchini has very strong plant, large leaves. fruit is greenish-white skin, and provide high yield
    Maturity: It can be harvested in 40-45 days from sowing
    Remarks: squash, zucchini type

  • Weight: 150-180 g
    Length: 16-18 cm
    Color: shinny-green color with mottle spots
    Fruit: This is an early and very prolific Zucchini. Plant is dwarf, with female flowers on almost every node
    Maturity: It can be harvested in 40-45 days from sowing
    Remarks: squash, zucchini type

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