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  • Sweet Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates. It grows to between 20–60 cm tall, with opposite, light green, silky leaves 1.5–5 cm long and 1–3 cm broad. The flowers are quite big, white in color and arranged in a terminal spike. Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lay over the inferior. After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Sweet Basil is very sensitive to cold, with best growth in hot, dry conditions
    Maturity: 35-40 days after sowing
    Remarks: thai herbs

  • Diameter: 1 cm
    Shape: round
    Fruit: The Puang Yok fig is 1-2 meters tall thorn bush. It has small and about , which is approximately
    Maturity: 120 days after sowing
    Remarks: Thai Herbs

  • Shape: round
    Color: green color with dark green line pattern
    Fruit: this selected matti gulla has water
    Maturity: 40-50 days from transplanting
    Remarks: thai herbs

  • Weight: 40-60 g
    Diameter: 5×5 cm
    Color: light green
    Fruit: This Yhod Nam matti gulla has water drop shape
    Maturity: 40-50 days from transplanting
    Remarks: thai herbs

  • Weight: 40-60 g
    Shape: round
    Fruit: chao Pra Ya matti gulla vigorous and prolific. It has round white-green color fruit
    Maturity: 40-50 days after transplanting
    Remarks: thai herbs

     

     

  • Fruit: Long Coriander has dark green and hard oval shape leaves with its particular smell  Easy to grow and good resistant to deceases
    Maturity: 120 days after sowing
    Remarks: thai herbs

  • Color: green
    Shape: pod
    Fruit: This rat-tailed radish is green long multiple have little spicy taste
    Maturity: 50-55 days
    Remarks: thai herbs

  • Length: 30-40 cm
    Shape: flat
    Fruit: The hyacinth bean (Jakkarad 3) is easy to grow and prolific approximately
    Maturity: 120 days
    Remarks: thai herbs

  • Weight: 300-500 g
    Size: 7-10 x 10-20cm
    Shape: Oval
    Fruit: light green skin with thin rind
    Remarks: thai herbs, high yield

  • Shape: oval
    Fruit: This bitter cucumber is small Bitter taste but contains numerous significant nutrients
    Maturity: 40-45 days
    Remarks: thai herbs

  • Tall: 80 cm
    Shape: 3-6 oblong leaves per stem
    Fruit: The wild spider flower (Pak Sian) is herbaceous stems, erect, and leaflets on pale stalks
    Maturity: 35-40 days after sowing
    Remarks: thai herbs

  • Shape: oval
    Fruit: the long type thai Melon white-green color skin with line shape pattern. Fruit is sweet and has delicious smell at maturity. Good resistant to deceases and easy to grow
    Maturity: 60-65 days after sowing
    Remarks: thai melon

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