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Weight: 40-60 g
Size: 3×6 cm
Color: yellowish ivory
Maturity: 45-50 days from sowing
Remarks: squash, scallop type, sq4401, vigorous medium bush, high yield, female predominantSQUASH/PUMPKIN FACTS: Pumpkins are commonly grown in North America, Great Britain, and Europe for human food and also for livestock feed. The rind is removed, and when cooked the pulp is edible for humans. In Europe pumpkin is mainly served as a vegetable; in the United States and Canada pumpkin pie is a traditional Thanksgiving and Christmas dessert.
The fruit is also used in puddings and soups. It may be used interchangeably with squash in various prepared dishes. Pumpkins are used in the United States as Halloween decorations, one such being the jack-o’-lantern, in which the interior of the pumpkin is cleaned out and a light inserted to shine through a face carved through the wall of the fruit.
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Weight: 100 g
Color: yellow color with silver stripes
Shape: crookneck
Fruit: this ornamental crookneck is very prolific fruit yield. It can use for young vegetable fruit salad or attractive mature fruits golden and some of half
Maturity: 40-50 days from sowing
Remarks: squash, ornamental type -
Weight: 1-1.8 kg
Shape: long
Flesh: golden-yellow color , sweetness and exceptional flavor
Fruit: with green and creamy-white stripes, smooth skin
Maturity: 70-75 days from sowing
Remarks: pumpkin, sq4407 -
Weight: 1-1.5 kg
Shape: long
Flesh: golden-yellow color, sweetness and has exceptional flavor
Fruit: greenish-grey, mottle white skin
Maturity: 75-80 days from sowing
Remarks: pumpkin, sq4406 -
Weight: 4-8 kg
Skin: dark green
Fruit: The Kang Kog squash is vigorous and prolific Fruit is firm, large, Good resistant to diceases and climate change
Maturity: 85-90 days after sowing
Remarks: pumpkin, kang kog -
Weight: 1.0-1.2 kg
Color: orange, yellow
Fruit: This squash is early variety and tolerant to virus. Fruit is round in shape, with delicious sweet and thick, yellow-orange flesh
Maturity: 65-70 days from sowing
Remarks: pumpkin, sq4404 -
Weight: 1-2 kg
Color: orange skin
Shape: flat-round
Fruit: the early variety and good set fruits, excellent in flavor and taste Tolerant to Powdery mildew and virus
Maturity: It can be harvested in 75-80 days from sowing
Remarks: pumpkin, sq4403 -
Weight: 6-8 kg
Shape : flat-round
Flesh: yellow-orange
Maturity: 80-85 days
Remark: pumpkin, pk4419, strong plant, provide early and high yield -
Weight: 4-6 kg
Shape : flat-round
Flesh: yellow-orange
Maturity: 75-80 days
Remark: pumpkin, pk4418, strong plant and provide early -
Weight: 6-8 kg
Shape: globe
Flesh: orange
Maturity: 70-80 days
Remark: pumpkin, pk4417, good resistant to virus early -
Weight: 5-6 kg
Shape: Globe
Flesh: Yellow-Orange
Maturity: 70-75 days
Remark: pumpkin, pk4416, high yield, good resistant to virus early -
Weight: 3-5 kg
Shape: Globe
Flesh: Orange
Maturity: 75-80 days
Remark: pumpkin, pk2116, Good resistant to virus early
