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  • Weight: 40-60 g
    Size: 3×6 cm
    Color: yellowish ivory
    Maturity: 45-50 days from sowing
    Remarks: squash, scallop type, sq4401, vigorous medium bush, high yield, female predominant

     

    SQUASH/PUMPKIN FACTS: Pumpkins are commonly grown in North America, Great Britain, and Europe for human food and also for livestock feed. The rind is removed, and when cooked the pulp is edible for humans. In Europe pumpkin is mainly served as a vegetable; in the United States and Canada pumpkin pie is a traditional Thanksgiving and Christmas dessert.

    The fruit is also used in puddings and soups. It may be used interchangeably with squash in various prepared dishes. Pumpkins are used in the United States as Halloween decorations, one such being the jack-o’-lantern, in which the interior of the pumpkin is cleaned out and a light inserted to shine through a face carved through the wall of the fruit.

     

     

     

     

  • Weight: 100 g
    Color: yellow color with silver stripes
    Shape: crookneck
    Fruit: this ornamental crookneck is very prolific fruit yield. It can use for young vegetable fruit salad or attractive mature fruits golden and some of half
    Maturity: 40-50 days from sowing
    Remarks: squash, ornamental type

  • Weight: 1-1.8 kg
    Shape: long
    Flesh: golden-yellow color , sweetness and exceptional flavor
    Fruit: with green and creamy-white stripes, smooth skin
    Maturity: 70-75 days from sowing
    Remarks: pumpkin, sq4407

  • Weight: 1-1.5 kg
    Shape: long
    Flesh: golden-yellow color, sweetness and has exceptional flavor
    Fruit: greenish-grey, mottle white skin
    Maturity: 75-80 days from sowing
    Remarks: pumpkin, sq4406

  • Weight: 4-8 kg
    Skin: dark green
    Fruit: The Kang Kog squash is vigorous and prolific Fruit is firm, large, Good resistant to diceases and climate change
    Maturity: 85-90 days after sowing
    Remarks: pumpkin, kang kog

  • Weight: 1.0-1.2 kg
    Color: orange, yellow
    Fruit: This squash is early variety and tolerant to virus. Fruit is round in shape, with delicious sweet and thick, yellow-orange flesh
    Maturity: 65-70 days from sowing
    Remarks: pumpkin, sq4404

  • Weight: 1-2 kg
    Color: orange skin
    Shape: flat-round
    Fruit: the early variety and good set fruits, excellent in flavor and taste Tolerant to Powdery mildew and virus
    Maturity: It can be harvested in 75-80 days from sowing
    Remarks: pumpkin, sq4403

  • Weight: 6-8 kg
    Shape : flat-round
    Flesh: yellow-orange
    Maturity: 80-85 days
    Remark: pumpkin, pk4419, strong plant, provide early and high yield

  • Weight: 4-6 kg
    Shape : flat-round
    Flesh: yellow-orange
    Maturity: 75-80 days
    Remark: pumpkin, pk4418, strong plant and provide early

  • Weight: 6-8 kg
    Shape: globe
    Flesh: orange
    Maturity: 70-80 days
    Remark: pumpkin, pk4417, good resistant to virus early

  • Weight: 5-6 kg
    Shape: Globe
    Flesh: Yellow-Orange
    Maturity: 70-75 days
    Remark: pumpkin, pk4416, high yield, good resistant to virus early

  • Weight: 3-5 kg
    Shape: Globe
    Flesh: Orange
    Maturity: 75-80 days
    Remark: pumpkin, pk2116, Good resistant to virus early

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