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Weight: 18-20 g
Size: 3.0-3.2 × 11-12 cm
Color: light yellow skin (turn red at maturity )
Maturity: 65-70 day from sowing
Remarks: pepper, chili type, hot pepper , tolerance to fruit rot and anthracnose, good for fresh maket -
Weight: 6-7 g
Size: 1.0-1.2 X 6-7 cm
Fruit: Resistant to BW and heat tolerance,high yield and fruit turn red
Maturity: 85-90 days from sowing
Remarks: pepper, chili type, good for fresh and dry market -
Size: 1.2-1.3 X 11-13 cm
Flesh: Medium to high pungent
Fruit: Shining light green color, attractive deep red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to insect pest, excellent for fresh and dry consumption -
Size: 1.4-1.5 X 13-16 cm
Flesh: Normal pungent
Fruit: Smooth shining green color, attractive deep red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot, anthracnose, insect pest, excellent for fresh and dry consumptionv -
Size: 1-1.2 X 8-10 g
Flesh: High pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, Tolerance to fruit rot and anthracnose, insect pest, excellent for fresh and dry consumption -
Size: 0.8-1 X 6-9 g
Flesh: Very high pungent
Fruit: Shining green to dark green color, attractive red at maturity
Maturity: 65-70 days from sowing
Remarks: pepper, chili type, perform well in summer and rainy season, tolerance to fruit rot and anthracnose -
weight: 20-30 g
Size: 3.5 x 9 cm
Color: light green, smooth and glossy skin
Shape: taper
Fruit: This hybrid sweet pepper has erected, Medium tall plant and good tolerant to Anthracnose disease
Maturity: It can be harvested in 90-100 days from sowing
Remarks: pepper, sweet type -
Fruit: This Pet Nam Eak Chinese kale is special selected variety, high yield and uniform growth It has large, thick, and healthy upright stems
Maturity: 50 days from sowing
Remarks: chinese kale -
Shape: round
Color: green color with dark green line pattern
Fruit: this selected matti gulla has water
Maturity: 40-50 days from transplanting
Remarks: thai herbs -
Weight: 3-5 kg
Shape: Globe
Flesh: Orange
Maturity: 75-80 days
Remark: pumpkin, pk2116, Good resistant to virus early -
Weight: 5-6 kg
Shape: Flat-round
Maturity: 70-75 days from sowing
Remarks: pumpkin, pk4414, good resistant to virus, prolific, high yield -
Weight: 5-6 kg
Shape: Globe
Flesh: Yellow-Orange
Maturity: 70-75 days
Remark: pumpkin, pk4416, high yield, good resistant to virus early
