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weight: 80-90 g
Fruit: Plant is large, many big branches, vigorous and prolific
Maturity: 54 days from transplanting
Remarks: eggplant -
weight: 70-80 g
width: 4-5 cm
Shape: round
Fruit: This variety is a round vigorous plant, widely adapted to many growing conditions, and produces high yields of shiny bright purple fruits
Maturity: 53 days after transplanting
Remarks: eggplant -
weight: 100-120 g
size: 3.5 x 22 cm
Fruit: Cylindrical fruit white, purple color and green calyx
Maturity: 65-70 days after sowing
Remarks: eggplant -
weight: 180-200 g
size: 3.5 x 28-30 cm
Shape: long
Fruit: This Plant is large, many big branches mean it can set many fruits, light shiny green in color
Maturity: 52 days from transplanting
Remarks: eggplant -
weight: 100-140 g
size: 3.5 x 25-27 cm
Shape: long
Fruit: This variety is a large vigorous plant, widely adapted to many growing conditions, and produces high yields of shiny bright purple fruits
Maturity: Harvest in 50 days
Remarks: eggplant -
weight: 130-180 g
size: 3.5 x 25 cm
Fruit: with dark purple color and purple-green calyx
Maturity: 65-70 days
Remarks: eggplant -
F1 Hybrid CU4315
Fruit: deep green color skin, thick flesh, cylindrical shape
Size: 5cm x 26-28 cm, 270-350 g
Maturity: 35-38 days from sowing
Remarks: Vigorous vines and predominated female flowers -
F1 Hybrid CU Dark Emerald
Fruit: uniform deep green, thick flesh, small seed cavity, cylindrical shape
Size: 5.5-6cm x 24-26cm, 250-300 g
Maturity: 40-42 days from sowing
Remarks: vigorous plant, well side-branches, provides high yield -
Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
Size: 5.5cm x 25-28 cmWeight: 200-300 g
Maturity: 40-42 days from sowing
Remarks: Vigorous vines, high yield, tolerant to virus and Downy MildewCUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.
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WEIGHT: 280-380 g
SIZE: 5-6 x 17-18 cm
FRUIT: Cylindrical,white color
MATURITY: 44 days after sowing
REMARK: High yield -
F1 Hybrid CU4313
Fruit: creamy white color, uniform blocky shape
Size: 5.5-6.5cm x 20-22cm, 500-600g
Maturity: 40-43 days from sowing
Remarks: early type, exceptionally high yield and adapts well to a wide growing condition, good tolerant to Downey Mildew disease and virus -
F1 Hybrid CU4309
Fruit: white color skin, thick flesh, cylindrical shape
Flesh: firm, thick, crisp taste
Size: 5.5-6 x 25-27 cmWeight: 600-700 g
Maturity: 42-45 days from sowing
Remarks: Vigorous vines and high yield, well side branches, good resistant to Downy Mildew
