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Showing 337–348 of 410 results

  • Weight: 1-1.5 kg
    Shape: long
    Flesh: golden-yellow color, sweetness and has exceptional flavor
    Fruit: greenish-grey, mottle white skin
    Maturity: 75-80 days from sowing
    Remarks: pumpkin, sq4406

  • Weight: 1-1.8 kg
    Shape: long
    Flesh: golden-yellow color , sweetness and exceptional flavor
    Fruit: with green and creamy-white stripes, smooth skin
    Maturity: 70-75 days from sowing
    Remarks: pumpkin, sq4407

  • Size: 4-5 kg
    Fruit: dark green color and little rough skin, golden yellow flesh, thick and sticky texture
    Maturity: 75-80 days
    Remarks: pumpkin, sq4408, small vines and leaves

  • Weight: 4-5kg
    Fruit: flat-round shape, mottle green skin
    Maturity 70-75 days from sowing
    Remarks: pumpkin, sq4410, high yield, good resistant to viruses

  • Weight: 4-6 kg
    Fruit: flat-round shape, dark green skin, shallow ridges
    Maturity: 75-80 days from sowing
    Remark: pumpkin, sq4411, good tolerant to disease and virus

  • Size: 2.5-3 kg
    Fruit: green and mottle color, rough skin, golden-yellow flesh, thick and sticky texture
    Maturity: 77-80 days from sowing
    Remarks: pumpkin, sq4412, vigorous vines and good side branches

  • Weight: 1.4-2 kg
    Color: golden yellow color
    Flesh: thick and sticky
    Fruit: has green and creamy-white skin, Tolerant to virus and high humidity
    Maturity: It can be harvested in 65-70 days from sowing
    Remarks: pumpkin, sq4413

  • Weight: 40 g
    Diameter: 3.5×5 cm
    Shape: oval
    Color: red color
    Fruit: plant has indeterminate habit, easy to grow and prolific Resistant to deceases
    Maturity: 60 days after sowing
    Remarks: tomato, other type

  • length: 0.5-4.5 cm
    Fruit: A robust, erect to semi-erect, short-lived perennial herb or sub-shrub growing to 1.2 m (rarely to 1.5 m). Leaves and young stems glabrous to densely pilose, or with scattered bristles. Leaves trifoliolate with lanceolate leaflets, Flowers yellow to orange, with standard 4-8 mm x 3-5 mm; borne in clusters on a capitate spike . Seeds varying from yellow to red to brown to almost black) in single-seeded pods
    Remarks: grass

  • long: 5-7 mm
    Color : Their color in dry form is light green to light yellow
    Fruit: Pea sprouts of green peas have the same taste as the big round sugar peas
    Remarks: peas

  • size: 4.5-5 x 18-20 cm
    Fruit: Vigorous with prolific growth, Large ears with kernels golden yellow
    Maturity: 65 – 70 days
    Remarks: corn

  • Weight: 300-400 g
    Shape: curl leaves
    Flesh: very crispy
    Fruit: Large, thick, with light green color
    Maturity: 35-40 days.
    Remarks: lettuce,late bolting,and most vigorous

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