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Weight: 25 g
Length: 50-53 cm
Shape: pod
Fruit: suwannapoom yard long bean red seeded is our special selected, vigorous and prolific. It has firm, fresh green pod with excellent taste
Maturity: 52 days after sowing
Remarks: yard long bean, red seed -
Sweet Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates. It grows to between 20–60 cm tall, with opposite, light green, silky leaves 1.5–5 cm long and 1–3 cm broad. The flowers are quite big, white in color and arranged in a terminal spike. Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lay over the inferior. After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx. The plant tastes somewhat like anise, with a strong, pungent, sweet smell. Sweet Basil is very sensitive to cold, with best growth in hot, dry conditions
Maturity: 35-40 days after sowing
Remarks: thai herbs -
Weight: 170-250 g
Diameters: 4-4.5×18-25 cm
Color: green
Flesh: It has excellent taste
Fruit: The sweet honey sponge gourd is our special selected, vigorous and prolific
Maturity: 45 days after transplanting
Remarks: sponge gourd -
Weight: 2.5-3.5 kg
Shape: oval
Flesh: deep red flesh, firm, very sweet
Fruit: dark green skin with black stripes, thin tough rind
Maturity: 68-70 days after sowing
Remarks: watermelon, torpedo type, easy to grow, very prolific, good tolerant to hot and wet condition, good for long transportation -
Weight: 3-5 kg
Shape: oblong
Flesh: firm, bright red, sweet taste
Fruit: green color skin with dark green stripes
Maturity: 65-70 days after sowing
Remarks: watermelon, torpedo type, good for storage and resistant to diseases -
Weight: 2.5-3.5 kg
Shape: oblong
Flesh: deep red, firm, crisp and very sweet
Fruit: deep green skin with black color stripes, tough rind
Maturity: 68-70 days after sowing
Remarks: watermelon, torpedo type, good for long transportation -
Weight: 3.5-5 kg
Shape: short oblong
Flesh: bright red, firm, crisp and very sweet
Fruit: black stripes on the dark green skin
Maturity: 68-70 days after sowing
Remarks: watermelon, torpedo type, early, high yield, good for long transportation -
Weight: 2.5-3.5 kg
Shape: oblong
Flesh: deep red, firm, crisp and very sweet
Fruit: deep green skin with black color stripes
Maturity: 68-70 days after sowing
Remarks: watermelon, torpedo type, early and good tolerant to wet condition, suitable to carry long distance -
Weight: 4-6 kg
Shape: oblong
Flesh: deep red, firm, very sweet
Fruit: dark green color
Maturity: 70-72 days from sowing
Remarks: watermelon, torpedo type, productive, good for transportation, performs better in hot and dry weather also good tolerant to wet condition -
Weight: 3-5 kg
Shape: oblong
Flesh: deep red flesh, firm, crisp and very sweet.
Fruit: only has different dark green stripes, It also has tough rind
Maturity: 68-70 days from sowing
Remarks: Torpedo type watermelon -
Weight: 2.5-4 kg
Shape: cylindrical long
Flesh: red crispy, firm, very sweet
Fruit: black skin
Maturity: 60-65 days from sowing
Remarks: watermelon, torpedo type, high yield, good for transportation -
Weight: 3-3.5 kg
Shape: cylindrical long
Flesh: red crispy, firm, very sweet
Fruit: black skin
Maturity: 60-65 days from sowing
Remarks: torpedo type watermelon, high yield, good for transportation
