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Weight: 110-120 g
Shape: high round
Color: red
Fruit: Indeterminate plant 60-70 fruit per plant. Fruit has firm fresh .Good for Processing and fresh market 6-8 fruit per cluster, Resistant to BW and TYLCV
Maturity: Harvesting in 75-80 day after transplant
Remarks: tomato, table type, high yield and heat tolerant -
Weight: 25-30 g
Length: 32-38 cm
Shape: oblong
Fruit: This semi-indeterminate hybrid tomato is very vigorous variety which tolerant hot and high humidity, It has little green shoulder with thick
Maturity: 80-85 days from sowing
Remarks: tomato, cherry type -
Size: 180-190 g
Shape: round
Maturity: 75-80 days
Remarks: tomato, processing type, cluster bearing, high yield -
Size: 80-100g
Shape: Oblong
Plant: Semi-determinate
Maturity: 70-78 days
Remarks: tomato, processing type, cluster bearing, high yield, good for transportation, tolerant to TYLCV, Long shelf life -
Weight: 90-100 g
Color: red
Shape: flat-Round
Plant: semi-Determinate
Maturity: 55-60 days after sowing
Remarks: tomato, processing type, tolerant to virus and diseases, good taste -
Weight: 110-120 g
Shape: Oblong
Plant type: determinate
Maturity: 75-80 days after sowing
Remark: tomato, processing type, high yield, heat tolerant, resistant to BW, TYLCV -
Weight: 130 -150 g
Shape: round
Maturity: 80-85 days after sowing
Remark: tomato, processing type, high yield, heat tolerant, resistant to BW, TYLCV -
Weight: 100 -110 g
Shape: round
Maturity: 70-75 days after sowing
Remark: tomato, processing type, high yield, heat tolerant, resistant to BW, TYLCV -
Weight: 200-230 g
Shape: round
Fruit: fruit is hard, red in color, Good fruit setting ability under high temperature. Long shelf life
Maturity: 75-80 days
Remark: tomato, indeterminate type, heat tolerant, resistant to TY, suitable for cultivation in greenhouse -
Weight: 250-300 g
Shape: globe
Fruit: red
Maturity: Mid-maturing
Remark: tomato, Semi-determinate type, Resistant to TY. Tolerant to heat. Good shelf life. Suitable for cultivation in open fields -
Weight: 40-60 g
Size: 3×6 cm
Color: yellowish ivory
Maturity: 45-50 days from sowing
Remarks: squash, scallop type, sq4401, vigorous medium bush, high yield, female predominantSQUASH/PUMPKIN FACTS: Pumpkins are commonly grown in North America, Great Britain, and Europe for human food and also for livestock feed. The rind is removed, and when cooked the pulp is edible for humans. In Europe pumpkin is mainly served as a vegetable; in the United States and Canada pumpkin pie is a traditional Thanksgiving and Christmas dessert.
The fruit is also used in puddings and soups. It may be used interchangeably with squash in various prepared dishes. Pumpkins are used in the United States as Halloween decorations, one such being the jack-o’-lantern, in which the interior of the pumpkin is cleaned out and a light inserted to shine through a face carved through the wall of the fruit.
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Weight: 300-400 g
Shape: wavy
Fruit: with light green color leaves, big stem, late bolting, vigorous plant
Maturity: 40-50 days
Remarks: lettuce
