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  • Weight: 25-30 g
    Length: 32-38 cm
    Shape: oblong
    Fruit: This semi-indeterminate hybrid tomato is very vigorous variety which tolerant hot and high humidity, It has little green shoulder with thick
    Maturity: 80-85 days from sowing
    Remarks: tomato, cherry type

  • Size: 180-190 g
    Shape: round
    Maturity: 75-80 days
    Remarks: tomato, processing type, cluster bearing, high yield

  • Size: 80-100g
    Shape: Oblong
    Plant: Semi-determinate
    Maturity: 70-78 days
    Remarks: tomato, processing type, cluster bearing, high yield, good for transportation, tolerant to TYLCV, Long shelf life

  • Weight: 90-100 g
    Color: red
    Shape: flat-Round
    Plant: semi-Determinate
    Maturity: 55-60 days after sowing
    Remarks: tomato, processing type, tolerant to virus and diseases, good taste

  • Weight: 110-120 g
    Shape: Oblong
    Plant type: determinate
    Maturity: 75-80 days after sowing
    Remark: tomato, processing type, high yield, heat tolerant, resistant to BW, TYLCV

  • Weight: 130 -150 g
    Shape: round
    Maturity: 80-85 days after sowing
    Remark: tomato, processing type, high yield, heat tolerant, resistant to BW, TYLCV

  • Weight: 100 -110 g
    Shape: round
    Maturity: 70-75 days after sowing
    Remark: tomato, processing type, high yield, heat tolerant, resistant to BW, TYLCV

  • Weight: 200-230 g
    Shape: round
    Fruit: fruit is hard, red in color, Good fruit setting ability under high temperature. Long shelf life
    Maturity: 75-80 days
    Remark: tomato, indeterminate type, heat tolerant, resistant to TY, suitable for cultivation in greenhouse

  • Weight: 250-300 g
    Shape: globe
    Fruit: red
    Maturity: Mid-maturing
    Remark: tomato, Semi-determinate type, Resistant to TY. Tolerant to heat. Good shelf life. Suitable for cultivation in open fields

  • Weight: 40-60 g
    Size: 3×6 cm
    Color: yellowish ivory
    Maturity: 45-50 days from sowing
    Remarks: squash, scallop type, sq4401, vigorous medium bush, high yield, female predominant

     

    SQUASH/PUMPKIN FACTS: Pumpkins are commonly grown in North America, Great Britain, and Europe for human food and also for livestock feed. The rind is removed, and when cooked the pulp is edible for humans. In Europe pumpkin is mainly served as a vegetable; in the United States and Canada pumpkin pie is a traditional Thanksgiving and Christmas dessert.

    The fruit is also used in puddings and soups. It may be used interchangeably with squash in various prepared dishes. Pumpkins are used in the United States as Halloween decorations, one such being the jack-o’-lantern, in which the interior of the pumpkin is cleaned out and a light inserted to shine through a face carved through the wall of the fruit.

     

     

     

     

  • Weight: 300-400 g
    Shape: wavy
    Fruit: with light green color leaves, big stem, late bolting, vigorous plant
    Maturity: 40-50 days
    Remarks: lettuce

  • Avg. green weight best 10 ears: 2.7 kg.
    Avg. yellow weight best 10 ears: 2.0 kg.
    Plant height: 200 cm.
    Ear height: 76 cm.
    Days to silk: 44-49 days after planting
    Days to harvest after silking: 20 days after silking
    Ear length: 17-19 cm.
    Ear width: 4.6-5 cm.
    Kernel rows: 14-16
    Grain filling: Almost to ear tip
    Eating quality: Good
    Sweetness: Very good

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