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Showing 49–60 of 409 results

  • Shape: wavy
    Fruit: A large, tall plant with long, thick stem Leaves are large, with long petioles and erect growth habit making it tolerant to Downy Mildew in the rainy season, and slow bolting
    Maturity: 48 – 50 days
    Remarks: chinese kale

  • Shape: wavy
    Fruit: This is a selected variety especially for high yields and uniform growth. Plant is medium size with large stem leaves are large and very thick but tender providing good eating quality
    Maturity: 45 – 50 days from sowing
    Remarks: chinese kale

  • Fruit: Vigorous and high uniform, selected to upright stem, good growth, waxy green leaf, and slow bolting, and tolerant disease
    Maturity: 35 – 50 days from sowing
    Remarks: chinese kale

  • Shape: wavy
    Fruit: The Oros kale is special selected variety, high yield and uniform growth. It has round and curl green leaf
    Maturity: 45-50 days from sowing
    Remarks: chinese kale

  • Fruit: This Pet Nam Eak Chinese kale is special selected variety, high yield and uniform growth It has large, thick, and healthy upright stems
    Maturity: 50 days from sowing
    Remarks: chinese kale

  • Leaf: curl leaves
    Fruit: This variety has short light green leaf
    Maturity: 50-55 days form sowing.
    Remarks: chinese mustard

  • Leaf: This special selected Chinese mustard has thick and swirl large leaves, and firm petioles, a bit bitter taste. Good resistant to diceases and well adapted to a wide range of growing conditions
    Maturity: 51-55 days after sowing
    Remarks: chinese mustard

  • weight: 170-190 g
    length: 18-26 cm
    Shape: long
    Flesh : firm and of mild flavour
    Fruit: The A1 Chinese radish produces large, long, uniform with smooth skin
    Maturity: 45 – 50 days
    Remarks: chinese radish

  • weight: 180-200 g
    length: 32-38 cm
    Shape: long
    Flesh : firm and of mild flavour
    Fruit: This variety produces large, long, uniform, white roots with smooth skin well adapted to a wide range of growing conditions and resistant to pithiness
    Maturity: 45 – 50 days
    Remarks: chinese radish

  • weight: 350-400 g
    Size: 20-25 cm
    Shape: long
    Fruit: White color
    Maturity: 40-45 days from sowing
    Remarks: chinese radish

  • Size: 30-40 cm
    Shape: long
    Fruit: large dark green leaves with bitter taste, and easy to grow
    Maturity: 35-40 days after sowing
    Remarks: chun cai

  • weight: 12 g
    length: 26 cm
    Shape: wavy
    Fruit: This bush type, slow bolting coriander has large stems with green leaves, can be grown all year. Slow flowering
    Maturity: 40-45 days after sowing
    Remarks: coriander

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