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weight: 12 g
length: 26 cm
Shape: wavy
Fruit: This bush type, slow bolting coriander has large stems with green leaves, can be grown all year. Slow flowering
Maturity: 40-45 days after sowing
Remarks: coriander -
Shape: wavy
Fruit: This is a selected variety especially for high yields and uniform growth. Plant is medium size with large stem leaves are large and very thick but tender providing good eating quality
Maturity: 45 – 50 days from sowing
Remarks: chinese kale -
Weight: 40-60 g
Shape: round
Fruit: chao Pra Ya matti gulla vigorous and prolific. It has round white-green color fruit
Maturity: 40-50 days after transplanting
Remarks: thai herbs -
Leaf: This special selected Chinese mustard has thick and swirl large leaves, and firm petioles, a bit bitter taste. Good resistant to diceases and well adapted to a wide range of growing conditions
Maturity: 51-55 days after sowing
Remarks: chinese mustard -
Size: 30-40 cm
Shape: long
Fruit: large dark green leaves with bitter taste, and easy to grow
Maturity: 35-40 days after sowing
Remarks: chun cai -
Length: 5-6 cm
Color: green, white stems
Fruit: The Sprouting Radish is prolific and vigorous. Leaves are green color, hearted-shape with approximately
Maturity: 5-6 days after sowing
Remarks: sprouting radish -
weight: 12 g
size: 1.6 x 10 cm
Shape: pod
Fruit: Vigorous growth, good adaptable, short stem with prolific branching
Maturity: 52 days after sowing
Remarks: okra, disease tolerance and high yielding -
Weight: 800-1,200 g
Shape: round
Flesh: sweet taste
Fruit: Fruit has round shape with short stems.
Maturity: 75 days after sowing.
Remarks: cabbage, good resistant to deceases -
Fruit: dark green color skin, thick flesh, cylindrical shape, excellent crisp taste
Size: 5.5cm x 25-28 cmWeight: 200-300 g
Maturity: 40-42 days from sowing
Remarks: Vigorous vines, high yield, tolerant to virus and Downy MildewCUCUMBER FACTS: (Cucumis sativus), creeping plant of the Cucurbitaceae family, probably originating in northern India and widely cultivated for its fruit. It is a tender annual with a rough, succulent, trailing stem and hairy leaves with three to five pointed lobes; the stem bears branched tendrils by which the plant can be trained to supports.
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WEIGHT: 280-380 g
SIZE: 5-6 x 17-18 cm
FRUIT: Cylindrical,white color
MATURITY: 44 days after sowing
REMARK: High yield -
F1 Hybrid CU4305
Fruit: deep green color skin, thick flesh, cylindrical shape
Size: 4.5-5cm x 18-20 cm, 230-260 g
Maturity: 35-38 days from sowing
Remarks: Vigorous vines and predominated female flowers, high yield, tolerant to hot and humid conditions, resistant to Downy Mildew, long shelf life. -
F1 Hybrid CU4306
Fruit: whitish-green color skin, cylindrical shape
Size: 4.5cm x 17-18 cm, 220-240 g
Maturity: 38-40 days from sowing
Remarks: Vigorous vines and predominated female flowers, very high yieldCUCUMBER FACTS: The food value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Fresh cucumbers should be firm, well-shaped, and bright green in colour. They may be kept in refrigerated storage for about two weeks.
